<![CDATA[Niagara Tradition Homebrew Supply: New Products - Sake]]> https://nthomebrew.com Tue, 07 Apr 2026 09:28:42 +0000 <![CDATA[Wyeast 4134 Sake Yeast]]> https://nthomebrew.com/wyeast-4134-sake-yeast/ Sun, 19 Sep 2010 15:05:30 +0000 https://nthomebrew.com/wyeast-4134-sake-yeast/ Wyeast 4134 Sake Yeast

Formerly known as Sake #9.*

Sake yeast used in conjunction with Koji for making a wide variety of Asian rice based beverages. Full bodied profile with true Sake character. Sake, Nigori, Dai Gingo, Fruit, Plum Wine and Rice Beer.

Additional Information:
The activator has ..

Price: $13.99

]]> Wyeast 4134 Sake Yeast

Formerly known as Sake #9.*

Sake yeast used in conjunction with Koji for making a wide variety of Asian rice based beverages. Full bodied profile with true Sake character. Sake, Nigori, Dai Gingo, Fruit, Plum Wine and Rice Beer.

Additional Information:
The activator has ..

Price: $13.99

]]> Formerly known as Sake #9.*

Sake yeast used in conjunction with Koji for making a wide variety of Asian rice based beverages. Full bodied profile with true Sake character. Sake, Nigori, Dai Gingo, Fruit, Plum Wine and Rice Beer.

Additional Information:
The activator has ..]]> <![CDATA[Sake Kit]]> https://nthomebrew.com/products/Sake-Kit.html Wed, 26 Apr 2006 00:00:00 +0000 https://nthomebrew.com/products/Sake-Kit.html Sake Kit

Kit consists of complete directions and Koji enzyme for making up to 22 liters of 14-18% sake. Additional ingredients required: wine yeast, 4.2 lb medium grain rice and citric acid (approx 1/4 oz). Sufficient for 22 liters of sake; ready to drink in 2 weeks.

Price: $13.49

]]> Sake Kit

Kit consists of complete directions and Koji enzyme for making up to 22 liters of 14-18% sake. Additional ingredients required: wine yeast, 4.2 lb medium grain rice and citric acid (approx 1/4 oz). Sufficient for 22 liters of sake; ready to drink in 2 weeks.

Price: $13.49

]]> Kit consists of complete directions and Koji enzyme for making up to 22 liters of 14-18% sake. Additional ingredients required: wine yeast, 4.2 lb medium grain rice and citric acid (approx 1/4 oz). Sufficient for 22 liters of sake; ready to drink in 2 weeks.

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