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		<title><![CDATA[Niagara Tradition Homebrew Supply: New Products - Books- on Cheesemaking]]></title>
		<link>https://nthomebrew.com</link>
		<description><![CDATA[A list of the new products at Niagara Tradition Homebrew Supply.]]></description>
		<pubDate>Mon, 18 May 2026 07:01:18 +0000</pubDate>
		<isc:store_title><![CDATA[Niagara Tradition Homebrew Supply]]></isc:store_title>
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			<title><![CDATA[The Home Creamery]]></title>
			<link>https://nthomebrew.com/products/The-Home-Creamery.html</link>
			<pubDate>Sun, 19 Sep 2010 15:05:59 +0000</pubDate>
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			<description><![CDATA[<div style='float: right; padding: 10px;'><a href="https://nthomebrew.com/products/The-Home-Creamery.html"><img src="https://cdn1.bigcommerce.com/server200/y7wlx/products/1705/images/4636/homecreamery__68537.1297650538.120.120.JPG?c=2" alt="The Home Creamery" /></a></div><p>By Kathy Farrell-Kingsley. Simpler than you think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses. Includes 75 recipes. 214 pages.</p><p><strong>Price: $16.95</strong> </p>]]></description>
			<content:encoded><![CDATA[<div style='float: right; padding: 10px;'><a href="https://nthomebrew.com/products/The-Home-Creamery.html"><img src="https://cdn1.bigcommerce.com/server200/y7wlx/products/1705/images/4636/homecreamery__68537.1297650538.120.120.JPG?c=2" alt="The Home Creamery" /></a></div><p>By Kathy Farrell-Kingsley. Simpler than you think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses. Includes 75 recipes. 214 pages.</p><p><strong>Price: $16.95</strong> </p>]]></content:encoded>
			<isc:description><![CDATA[<p>By Kathy Farrell-Kingsley. Simpler than you think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses. Includes 75 recipes. 214 pages.</p>]]></isc:description>
			<isc:productid><![CDATA[1705]]></isc:productid>
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