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- SAF BE-256 Abbey Ale Yeast
SAF BE-256 Abbey Ale Yeast
Product Description
This yeast is recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Fermentation Temperature: 12-25C (53.6-77F) ideally 15-20C (59-68F)
Package size: 11.5 grams
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