Omega yeast # OYL-061. A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL-057), Voss Kveik’s orange-citrus is relatively clean across its fermentation temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.

Strain Type:  Norwegian Ales

Flocculation:  Medium

Attenuation:  75-82%

Temperature Range:  68–98° F (20–37° C)

Alcohol Tolerance:  12%