Omega yeast strain # OYL-091.  A wonderfully unique Norwegian kveik from the farmstead of Terje Raftevold, Hornindal presents a tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Ferments well at 90° F/32° C or higher.

Strain Type:  Norwegian Ales

Flocculation:  High

Attenuation:  75-82%

Temperature Range:  70–95° F (21–35° C)

Alcohol Tolerance:  12%