Made from the finest German quality rye. Due to the special caramelization process, an intense and complex aroma profile is created within this malt. Sensory: intense aroma of bread, coffee, dark chocolate and dried fruit. Creates a velvety-soft mouthfeel.

Recommended addition: up to 15%

Enzyme activity: none

Color:
150 – 200 EBC
57.0 – 75.9 Lovibond