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Weyermann Dark Wheat Malt (German), 1 lb

1.10 LBS
Calculated at checkout

Product Description

From Weyermann of Bamberg, Germany.  Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.

  • EBC: 15-20
  • Lovibond: 6.2-8.1
  • Usage: to 70%
  • Moisture: 4.0-5.0%
  • Total Nitrogen: 10.0-12.5%
  • Extract% (dry basis): 82.5-85
  • Soluble Nitrogen Ratio: 38-44

Package size:  1 pound

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