Use in German roggenbiers, American rye ales and lagers, and as a rye flavor and red color accent in American pale ales.
Tech Data: Diastatic Power: 180degWK Hartong index: 41.4% Kolbach index: 45.4% Protein: 9.3% Color: 2.7-4.2 degL
From Weyermann, Bamberg, Germany
Package Size: 1 pound