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Weyermann Chocolate Rye Malt (German), 1 lb

1.10 LBS
Calculated at checkout

Product Description

Use to darken beers and add unique roasted rye flavor. No enzyme power.

Color: 188-300 L

Recommended usage: Max % of batch: 10%

Add crushed grain to mash of all-grain beer, or use "tea bag" method with extract recipes-- add grains to cold water at beginning, heat to approx 155 deg, hold for 20 minutes then strain out before boiling.

Package Size: 1 lb

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Product Reviews

  1. Restrained yet flavorful 5 Star Review

    Posted by on 6th Mar 2016

    As part of a complex grain bill for a pumpernickel beer, it's hard to pin down the malt's exact contribution, but I felt the old coffee flavor normally associated with chocolate malt was subdued (a plus in my opinion), but the overall impression was very rich, spicy and floral. I'd recommend using it in browns and lighter porters, as the flavor might get lost in roastier dark beers.

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