From rural Western New York, this honey has been used in many award winning mead recipes. Wildflower honey for use in making meads and honey beers or just to eat!

Additional Information:
Adds about .007 points to starting gravity of 5 gallon batch for each pound used.

Instructions:
Honey is not pasteurized and must be thoroughly boiled (30-45 minutes) when used to make beer. Campden tablets (sodium metabisulphite) may be used when making mead, or it too may be boiled.

Package Size: 1 lb