One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes; with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers.  Phenolics develop with increased fermentation temperatures, mild fruitiness and complex spicy character.

Origin:
Flocculation: high
Attenuation: 72-76%
Temperature Range: 65-76° F (18-24° C)
Alcohol Tolerance: approximately 12% ABV

Styles:
   Belgian Blond Ale
   Belgian Dark Strong Ale
   Belgian Dubbel
   Belgian Golden Strong Ale
   Belgian Pale Ale
   Belgian Specialty Ale
   Belgian Tripel
   Flanders Brown Ale/Oud Bruin

Additional Information:
The activator has 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. The Activator is designed to inoculate five gallons of wort (up to 1.065 SG) providing the pitching rate recommended by professional brewers. The smack pack system allows yeast metabolism to begin, providing proof of healthy yeast. It is not necessary for this package to fully swell before use.