A blend of vitamins, minerals, amino acids, nitrogen compounds, zinc and other trace elements beneficial for rapid, complete fermentation. Especially valuable during yeast propagation.

Instructions:
Use 1/8 tsp per pint fpr yeast propagation. Use 1/2 tsp per 5 gallons of beer. Hydrate in wort or hot water and add to kettle 15 min before end of boil.

Package Size: 1.5 oz