From Briess Malting Co., USA.  Use Goldpils® Vienna as base malt or high percentage specialty malt.  Superb example of this classic malt. Less sweet than Pale Ale Malt. Offers complexity and depth with a toasted note at the finish. Typically used in Vienna, Oktoberfest and Marzen beers. Use in any beer for rich malty flavor.  The increased malty flavor balances nicely with higher-hopped, higher color and fuller bodied beers.

Flavor contributions:  malty, very slight biscuit

Instructions:
Use of a step- or decoction mash is traditional.

Tech Data:
Use as base malt or high percentage specialty malt. Color about 3.5 deg L. Use up to 100% of batch. Diastatic power 130 Lintner. Adds about .007/lb/5gal to gravity.

Package Size: 1 lb