For brewing Kolsch-type beers. This malt is produced in the only malting in the Cologne region of Germany.
Malt Type: Specialty
Origin: Weyermann, Product of Germany
Color: 2.1 - 2.8 deg L
Protein: 10.5-13.5%
Moisture: 5.5% max.
Extract (dry): 81.0% min.
Diastatic Power: 62 deg Lintner min.
Usage: 80% max.
Package Size: 1 pound