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Irish Moss, 1 pound

1.10 LBS
Calculated at checkout

Product Description

Use in brewing to prevent "chill haze" in beer.  Irish moss, also known as  carrageen moss, is derived from seaweed and is used as a kettle fining agent to help reduce protein haze.

Additional Information:
Use 1 teaspoon per 5 gallons of beer. Boil irish moss in beer wort for at least 10 minutes. Causes porteins to coagulate and settle.

Add directly to boil and boil for at least 10 minutes. Strain from wort before fermentation.

Package Size: 1 pound

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