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Irish Moss, 2 oz

0.20 LBS
Calculated at checkout

Product Description

Use in brewing to prevent "chill haze" in beer.

Additional Information:
Use 1 teaspoon per 5 gallons of beer. Boil irish moss in beer wort for at least 10 minutes. Causes porteins to coagulate and settle.

Add directly to boil and boil for at least 10 minutes. Strain from wort before fermentation.

Package Size: 2 oz (Sufficient for 10 or more 5 gallon batches.)

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Product Reviews

  1. Great product 5 Star Review

    Posted by on 30th Jan 2013

    Use this all the time, works great clarifying beer

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