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Red Star Cote Des Blanc Wine Yeast

0.20 LBS
Calculated at checkout

Product Description

Instructions for use:
Dissolve the dry yeast in 10 times its weight (50 ml or 2 oz) of warm NOT HOT water (104-109 deg F/ 40-43 deg C). Let stand 15 minutes without stirring, then stir well to suspend all the yeast. Add to must. Sufficient for 1 to 6 gallons.

Technical Information:

Temperature range: deg F (10-30 deg C)
Alcohol Tolerance: %
Sensory Effect:
Fermentation Speed:

Packet size: 5 grams

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