Premier Cuvee Wine Yeast.  Also known as Pris de Mousse. SACCHAROMYCES BAYANUS The fastest, cleanest and most neutral fermenter. High tolerance to ethanol (till 18% vol.) and free sulphur dioxides. Performs well for restarting stuck fermentations.  Sufficient for up to 6 gallons of must.

Fermentation temperature range:  45°-95°F

Package size: 5 gm (0.176oz)  Sufficient for 6 gallons of must.