Wyeast's Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile.

Additional Information:
The activator has 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. The Activator is designed to inoculate five gallons of wort (up to 1.065 SG) providing the pitching rate recommended by professional brewers. The smack pack system allows yeast metabolism to begin, providing proof of healthy yeast. It is not necessary for this package to fully swell before use.

Origin:
Flocculation: high
Attenuation: 69-73%
Temperature Range: 55-75° F (13-24° C)
Alcohol Tolerance: approximately 12% ABV

Styles:
   American Barleywine
   Baltic Porter
   Braggot
   Christmas/Winter Specialty Spiced Beer
   Foreign Extra Stout
   Imperial IPA
   Old Ale
   Other Smoked Beer
   Russian Imperial Stout
   Scottish Export 80/-
   Scottish Heavy 70/-
   Scottish Light 60/-
   Strong Scotch Ale
   Wood-Aged Beer