AVAILABLE FOR PURCHASE IN-STORE ONLY.

American base malt.  The enzymes are sufficient to support high percentages of specialty malts in the mash.

Flavor contributions:  mild, grainy, malty

Color:  2.1-2.5 °Lovibond (4.0-5.3 EBC)

Protein:  15.0%

Moisture:  4.2% max.

Extract (dry):   79.0% min.

Usage:  100% max

55 lb 

Please note:  This item is available for instore pickup. Please call 1-800-283-4418 or 716-877-8767 for a quote on shipping if desired.