Formerly called Montrachet. Saccharomyces Cerevisiae, a very versatile wine yeast that delivers a quick start of the fermentation, good alcohol resistance (till 15% vol.), large temperature range (15°C to 35°C, 59°F to 95°F). Ideal strain for big volumes of wine when looking for a secure fermentation.  Sufficient for up to 6 gallons of must.

Package size: 5 gm