<![CDATA[Niagara Tradition Homebrew Supply: New Products - Clarifying Agents]]> https://nthomebrew.com Thu, 09 Apr 2026 13:26:28 +0000 <![CDATA[Kerry FermCap® S]]> https://nthomebrew.com/kerry-fermcap-s/ Tue, 06 Jun 2023 15:43:04 +0000 https://nthomebrew.com/kerry-fermcap-s/ Kerry FermCap® S

An anti-foam agent.

Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, impr..

Price: $3.99

]]> Kerry FermCap® S

An anti-foam agent.

Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, impr..

Price: $3.99

]]> An anti-foam agent.

Kerry FermCap® S is a unique emulsion of dimethylpolysiloxane. It is an extremely effective, surface active agent that prevents foam formation during fermentation by reducing surface tension. Reduced foaming increases fermentation capacity and prevents mess, impr..]]> <![CDATA[Irish Moss, 1 pound]]> https://nthomebrew.com/irish-moss-1-pound/ Fri, 07 Jul 2017 12:35:44 +0000 https://nthomebrew.com/irish-moss-1-pound/ Irish Moss, 1 pound

Use in brewing to prevent "chill haze" in beer.  Irish moss, also known as  carrageen moss, is derived from seaweed and is used as a kettle fining agent to help reduce protein haze.

Additional Information:
Use 1 teaspoon per 5 gallons of..

Price: $21.99

]]> Irish Moss, 1 pound

Use in brewing to prevent "chill haze" in beer.  Irish moss, also known as  carrageen moss, is derived from seaweed and is used as a kettle fining agent to help reduce protein haze.

Additional Information:
Use 1 teaspoon per 5 gallons of..

Price: $21.99

]]> Use in brewing to prevent "chill haze" in beer.  Irish moss, also known as  carrageen moss, is derived from seaweed and is used as a kettle fining agent to help reduce protein haze.

Additional Information:
Use 1 teaspoon per 5 gallons of..]]> <![CDATA[Burtons Water Salts, 1 pound]]> https://nthomebrew.com/burtons-water-salts-1-pound/ Sat, 07 Feb 2015 16:10:14 +0000 https://nthomebrew.com/burtons-water-salts-1-pound/ Burtons Water Salts, 1 pound

Contains papain and gypsum.  Hardens water, prevents chill haze.  add 1/3ounce per 5 gallons just prior to boil.

Package size:  1 pound

Price: $9.29

]]> Burtons Water Salts, 1 pound

Contains papain and gypsum.  Hardens water, prevents chill haze.  add 1/3ounce per 5 gallons just prior to boil.

Package size:  1 pound

Price: $9.29

]]> Contains papain and gypsum.  Hardens water, prevents chill haze.  add 1/3ounce per 5 gallons just prior to boil.

Package size:  1 pound

]]> <![CDATA[Whirlfloc Tablets, 4 ounces]]> https://nthomebrew.com/whirlfloc-tablets-4-ounces/ Tue, 14 May 2013 09:34:06 +0000 https://nthomebrew.com/whirlfloc-tablets-4-ounces/ Whirlfloc Tablets, 4 ounces

Prevents chill haze in beer. Enhanced Kappa Carrageenans for results far superior to regular Irish Moss or othe Irish Moss products.

Instructions:
Use 1 tablet per 5 gallons.  Boil in wort for 15 minutes.

Package size:  4 ounces (approximately 45 tablets)

Price: $13.99

]]> Whirlfloc Tablets, 4 ounces

Prevents chill haze in beer. Enhanced Kappa Carrageenans for results far superior to regular Irish Moss or othe Irish Moss products.

Instructions:
Use 1 tablet per 5 gallons.  Boil in wort for 15 minutes.

Package size:  4 ounces (approximately 45 tablets)

Price: $13.99

]]> Prevents chill haze in beer. Enhanced Kappa Carrageenans for results far superior to regular Irish Moss or othe Irish Moss products.

Instructions:
Use 1 tablet per 5 gallons.  Boil in wort for 15 minutes.

Package size:  4 ounces (approximately 45 tablets)

]]> <![CDATA[Gelatin Finings, 1 pound]]> https://nthomebrew.com/gelatin-finings-1-pound/ Sun, 19 Sep 2010 15:06:03 +0000 https://nthomebrew.com/gelatin-finings-1-pound/ Gelatin Finings, 1 pound

Gelatin finings are used both by beer and wine makers. Gelatin is positively charges and will attract and settle out suspended yeast. It may be used throughout the brewing process: at the end of the boil, when racking to a secondary fermenter or when bottling or kegging. Use 1/2 teaspoon per ga..

Price: $22.49

]]> Gelatin Finings, 1 pound

Gelatin finings are used both by beer and wine makers. Gelatin is positively charges and will attract and settle out suspended yeast. It may be used throughout the brewing process: at the end of the boil, when racking to a secondary fermenter or when bottling or kegging. Use 1/2 teaspoon per ga..

Price: $22.49

]]> Gelatin finings are used both by beer and wine makers. Gelatin is positively charges and will attract and settle out suspended yeast. It may be used throughout the brewing process: at the end of the boil, when racking to a secondary fermenter or when bottling or kegging. Use 1/2 teaspoon per ga..]]> <![CDATA[Whirlfloc Tablets]]> https://nthomebrew.com/products/Whirlfloc-Tablets.html Wed, 26 Apr 2006 00:00:00 +0000 https://nthomebrew.com/products/Whirlfloc-Tablets.html Whirlfloc Tablets

Prevents chill haze in beer. Enhanced Kappa Carrageenans for results far superior to regular Irish Moss or othe Irish Moss products.

Instructions:
Use 1 tablet per 5 gallons.  Boil in wort for 15 minutes.

Package Size: 10 tablets

Price: $3.19

]]> Whirlfloc Tablets

Prevents chill haze in beer. Enhanced Kappa Carrageenans for results far superior to regular Irish Moss or othe Irish Moss products.

Instructions:
Use 1 tablet per 5 gallons.  Boil in wort for 15 minutes.

Package Size: 10 tablets

Price: $3.19

]]> Prevents chill haze in beer. Enhanced Kappa Carrageenans for results far superior to regular Irish Moss or othe Irish Moss products.

Instructions:
Use 1 tablet per 5 gallons.  Boil in wort for 15 minutes.

Package Size: 10 tablets

]]> <![CDATA[Sparkolloid Fining Agent, 4 oz]]> https://nthomebrew.com/sparkolloid-fining-agent-4-oz/ Wed, 26 Apr 2006 00:00:00 +0000 https://nthomebrew.com/sparkolloid-fining-agent-4-oz/ Sparkolloid Fining Agent, 4 oz

Promotes rapid clearing of beer, wine, mead and cider. DO NOT USE on red grape wine, particularly from wines made from "hot pressed" juices as color may fade significantly.

Instructions for use: Allow fermentation to complete. FOR WINE and MEAD: Use after wine has cleared well on its..

Price: $7.99

]]> Sparkolloid Fining Agent, 4 oz

Promotes rapid clearing of beer, wine, mead and cider. DO NOT USE on red grape wine, particularly from wines made from "hot pressed" juices as color may fade significantly.

Instructions for use: Allow fermentation to complete. FOR WINE and MEAD: Use after wine has cleared well on its..

Price: $7.99

]]> Promotes rapid clearing of beer, wine, mead and cider. DO NOT USE on red grape wine, particularly from wines made from "hot pressed" juices as color may fade significantly.

Instructions for use: Allow fermentation to complete. FOR WINE and MEAD: Use after wine has cleared well on its..]]> <![CDATA[Sparkolloid Fining Agent, 1 oz]]> https://nthomebrew.com/sparkolloid-fining-agent-1-oz/ Wed, 26 Apr 2006 00:00:00 +0000 https://nthomebrew.com/sparkolloid-fining-agent-1-oz/ Sparkolloid Fining Agent, 1 oz

Promotes rapid clearing of beer, wine, mead and cider. DO NOT USE on red grape wine, particularly from wines made from "hot pressed" juices as color may fade significantly.

Instructions for use: Allow fermentation to complete. FOR WINE and MEAD: Use after wine has cleared well on its..

Price: $2.69

]]> Sparkolloid Fining Agent, 1 oz

Promotes rapid clearing of beer, wine, mead and cider. DO NOT USE on red grape wine, particularly from wines made from "hot pressed" juices as color may fade significantly.

Instructions for use: Allow fermentation to complete. FOR WINE and MEAD: Use after wine has cleared well on its..

Price: $2.69

]]> Promotes rapid clearing of beer, wine, mead and cider. DO NOT USE on red grape wine, particularly from wines made from "hot pressed" juices as color may fade significantly.

Instructions for use: Allow fermentation to complete. FOR WINE and MEAD: Use after wine has cleared well on its..]]> <![CDATA[Irish Moss, 2 oz]]> https://nthomebrew.com/irish-moss-2-oz/ Wed, 26 Apr 2006 00:00:00 +0000 https://nthomebrew.com/irish-moss-2-oz/ Irish Moss, 2 oz

Use in brewing to prevent "chill haze" in beer.

Additional Information:
Use 1 teaspoon per 5 gallons of beer. Boil irish moss in beer wort for at least 10 minutes. Causes porteins to coagulate and settle.

Instructions:
Add directly to boil and boil for at least ..

Price: $3.99

]]> Irish Moss, 2 oz

Use in brewing to prevent "chill haze" in beer.

Additional Information:
Use 1 teaspoon per 5 gallons of beer. Boil irish moss in beer wort for at least 10 minutes. Causes porteins to coagulate and settle.

Instructions:
Add directly to boil and boil for at least ..

Price: $3.99

]]> Use in brewing to prevent "chill haze" in beer.

Additional Information:
Use 1 teaspoon per 5 gallons of beer. Boil irish moss in beer wort for at least 10 minutes. Causes porteins to coagulate and settle.

Instructions:
Add directly to boil and boil for at least ..]]> <![CDATA[Gelatin Finings, 1 oz]]> https://nthomebrew.com/gelatin-finings-1-oz/ Wed, 26 Apr 2006 00:00:00 +0000 https://nthomebrew.com/gelatin-finings-1-oz/ Gelatin Finings, 1 oz

Price: $2.99

]]> Gelatin Finings, 1 oz

Price: $2.99

]]>