Please note:  This item is available for instore pickup. Please call 1-800-283-4418 or 716-877-8767 for a quote on shipping if desired.

For brewing Kolsch-type beers. This malt is produced in the only malting in the Cologne region of Germany.

Malt Type:  Specialty

Origin:  Weyermann, Product of Germany

Color:  2.1 - 2.8 deg L

Protein:  10.5-13.5%

Moisture:  5.5% max.

Extract (dry):  81.0% min.

Diastatic Power:  62 deg Lintner min.

Usage:  80% max.

Package Size:  55 pound sack