From Weyermann of Bamberg, Germany.  Great for head retention, with little to no addition of color. Adds richness, without caramel or toffee flavor notes. Good choice for light lagers. More pronounced malt character than dextrin.

Color: 1.2-2.3 L

Recommended usage: Max % of batch: 20% Adds about .006/lb/5gal to gravity.

Instructions:
Add crushed grain to mash of all-grain beer, or use "tea bag" method with extract recipes-- add grains to cold water at beginning, heat to approx 155 deg, hold for 20 minutes then strain out before boiling.

Package Size: 1 lb