Special Order.  Available for purchase in store only.

From Weyermann of Bamberg, Germany.  Weyermann® Dark Wheat is a gently kilned malt made from high-quality German wheat. It contributes a mild golden color to wort and a robust malty-sweet flavor with notes of bread, biscuit, toffee, and caramel. Wheat malts are high in protein, which helps produce fuller-bodied beers. Wheat malt can also improve head formation and retention, depending upon the other grist constituents. In top-fermented beers, Weyermann® Dark Wheat malt performs especially well, adding creaminess, body, and complex wheat flavors. Weyermann® Dark Wheat malt has a somewhat 'drier', more complex character than pale wheat malts. It's the signature malt for Bavarian Dunkelweizen, and perfect for Weizenbocks, Kölsch, and Altbiers.

• EBC: 15-20
• Lovibond: 6.2-8.1
• Usage: to 70%
• Moisture: 4.0-5.0%
• Total Nitrogen: 10.0-12.5%
• Extract% (dry basis): 82.5-85
• Soluble Nitrogen Ratio: 38-44