A mildly malty and slightly fruity fermentation profile; not as tart and dry as 1098 Whitbread and much more flocculent. Clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

Additional Information:
The activator has 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. The Activator is designed to inoculate five gallons of wort (up to 1.065 SG) providing the pitching rate recommended by professional brewers. The smack pack system allows yeast metabolism to begin, providing proof of healthy yeast. It is not necessary for this package to fully swell before use.

Flocculation: Medium-High
Attenuation: 68-72%
Temperature Range: 64-75F, 18-24C
Alcohol Tolerance: 10% ABV

Styles:
   Blonde Ale
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Oatmeal Stout
   Southern English Brown
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter
   Sweet Stout