A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Additional Information:
The activator has 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. The Activator is designed to inoculate five gallons of wort (up to 1.065 SG) providing the pitching rate recommended by professional brewers. The smack pack system allows yeast metabolism to begin, providing proof of healthy yeast. It is not necessary for this package to fully swell before use.

Origin:
Flocculation: high
Attenuation: 73-76%
Temperature Range: 63-75° F (17-24° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   American Brown Ale
   Brown Porter
   Cream Ale
   Dry Stout
   English Barleywine
   English IPA
   Extra Special/Strong Bitter (English Pale Ale)
   Foreign Extra Stout
   Irish Red Ale
   Northern English Brown Ale
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter