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Wyeast 4021 Dry White/Sparkling Wine Yeast

0.40 LBS
Calculated at checkout

Product Description

Formerly called "Pasteur Champagne".*

Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics.

Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 17% ABV

   Cabernet Franc
   Common Perry
   Dry Mead
   Eau de Vie
   French Cider
   Melon (Muscadet)
   Muscat Blanc
   Pinot Gris
   Red Bordeaux
   Seyval Blanc
   Traditional Perry
   Trebbiano/Ugni Blanc

In March of 2014, Wyeast Laboratories renamed several of the wine yeasts in their collection for easier identifcation, moving away from European appellations and moving toward their actual uses.  The change is only to the names, th numbers and the strains (along with their fermentation profiles and properties) will remain exactly the same.

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