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Wyeast 4783 Sweet White Wine Yeast

1.00 LBS
Calculated at checkout

Product Description

Formerly known as "Rudisheimer".*  Produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste.  Rhine Wines, Fruity Ciders, Riesling, Ice Wine.

Flocculation: Medium
Attenuation: NA
Temperature Range: 55-75°F, 13-24°C
Alcohol Tolerance: 14% ABV

   Common Cider
   Common Perry
   Cyser (Apple Melomel)
   Dai Gingo
   Dry Mead
   Eau de Vie
   English Cider
   Fruit Cider
   Late Harvest
   New England Cider
   Open Category Mead
   Other Fruit Melomel
   Other Specialty Cider or Perry
   Plum Wine
   Pyment (Grape Melomel)
   Semi-sweet Mead
   Seyval Blanc
   Strawberry, Cherry, Peach, etc.
   Sweet Mead
   Traditional Perry
   Vidal Blanc
   Vinho Verde

Additional Information:
The activator has 50 billion cells of pure, ready-to-pitch yeast, plus an internal juice-based nutrient packet. The Activator is designed to inoculate five gallons of juice or must. The smack pack system allows yeast metabolism to begin, providing proof of healthy yeast. It is not necessary for this package to fully swell before use.

Packet size: 125ml

* In March of 2014, Wyeast Laboratories renamed several of the wine yeasts in their collection for easier identifcation, moving away from European appellations and moving toward their actual uses.  The change is only to the names, th numbers and the strains (along with their fermentation profiles and properties) will remain exactly the same.

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