EKG. The classic English aroma hop traditionally used for dry hopping cask conditioned ales.

Additional Information:
Aroma

Instructions:
Reseal any unused portion in oxygen barrier bag and freeze or refrigerate. Add directly to boil and allow to settle in fermenter, or use with EHPBB disposable hop boiling bags or EHPBN nylon hop bag.

Tech Data:
Alpha Acid %: 4-6

Package Size: 1 oz