Use in brewing to prevent "chill haze" in beer.

Additional Information:
Use 1 teaspoon per 5 gallons of beer. Boil irish moss in beer wort for at least 10 minutes. Causes porteins to coagulate and settle.

Instructions:
Add directly to boil and boil for at least 10 minutes. Strain from wort before fermentation.

Package Size: 2 oz (Sufficient for 10 or more 5 gallon batches.)