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Lalvin ICV D-47 Wine Yeast

1.00 LBS
Calculated at checkout

Product Description

Recommended for white grape varieties, rose' wine, fruit wine and mead. Not to be used with red grape varieties as color will fade. A low foaming and quick fermenter that settles well. Malolactic fermentation proceeds well with wine made with this yeast.

Instructions for use:
Dissolve the dry yeast in 10 times its weight (50 ml or 2 oz) of warm NOT HOT water (104-109 deg F/ 40-43 deg C). Let stand 15 minutes without stirring, then stir well to suspend all the yeast. Add to must. Sufficient for 1 to 6 gallons.

Technical Information:

Temperature range: 59-68 deg F (15-20 deg C)
Alcohol Tolerance: 14%
Sensory Effect: Enhances varietal character
Fermentation Speed: Moderate

Packet size: 5 grams

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