Loading... Please wait...

Our Newsletter

Lalvin QA23 Wine Yeast

0.10 LBS
Calculated at checkout

Product Description

Recommended for producing whit wines and cider with intense fresh fruit aromas. An excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer. Low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (59 degrees F) to dryness. An excellent thoil converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character.  It also produces large amounts of the enzyme beta-glucosidase during growth which allows for the release of bound terpenes in aromatic varieties.

Package size:  5 g (1.176 oz).  Sufficient for 6 gallons of must.

Find Similar Products by Category

Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Add to Wish List

Click the button below to add the Lalvin QA23 Wine Yeast to your wish list.

You Recently Viewed...