Loading... Please wait...

Our Newsletter


Lallemand Nottingham English Ale Yeast

Price:
$4.69
SKU:
BYENA
Weight:
0.20 LBS
Shipping:
Calculated at checkout
Quantity:


Product Description

Good ale yeast for making lager-style beers! Ferments to dryness (low final gravity) with clean finish (low levels of ale-like fruity ester flavor and aroma). Great for 'lagers' and crisp-finish ales.  Similar to National Collection of Yeast Cultures' #1245. Full attenuation; low esters; flocculation moderate to good. Originated from a British brewery.

The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. Nottingham is also recommended for cider.

Temperature range:  50° to 72°F with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!

Alcohol tolerance:  up to 14% ABV

Flocculation:  High

Attenuation:  High

Package Size: 11gm vacuum-sealed sachets

Write your own product review

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Add to Wish List

Click the button below to add the Lallemand Nottingham English Ale Yeast to your wish list.

You Recently Viewed...