Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Leaves relatively malty finish. All-purpose for beers from bitters and stouts to wits and weizens. Likes relatively high temperatures.

Additional Information:
Moderate attenuation will leave malty finish (e.g. 1.012 in a kit with corn sugar). Flocculation moderate to good. Great for full-bodied, 'fruity' English ales.

Temperature range 59deg F to 72deg F.

Alcohol Tolerance:  up to 9% ABV

Flocculation:  Low

Attenuation:  Medium

Instructions:
Rehydration instructions on the back of packet.

Package Size: 11gm pkt