Use to increase acidity in must.

Tartaric Acid is unique in that it is not found in most fruit, but is the primary acid component in grapes. It is one of the strongest acids in wine and controls the acidity of a wine. 

Use per acid tritration. One level teaspoon of Tartaric Acid will raise the acid content of on U.S. gallon by .15%-tartaric.

Package Size:  2 ounces