Great for head retention. Light amber to reddish color. Adds richness, with unique malty, toffee flavor notes. Good choice for amber to brown lagers. Color formed by Maillard reaction of sugar.

Color: 20-30 L

Recommended usage: Max % of batch: 20% Adds about .006/lb/5gal to gravity.

Instructions:
Add crushed grain to mash of all-grain beer, or use "tea bag" method with extract recipes-- add grains to cold water at beginning, heat to approx 155 deg, hold for 20 minutes then strain out before boiling.

Package Size: 1 lb