Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired for the style.

Additional Information:
The activator has 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. The Activator is designed to inoculate five gallons of wort (up to 1.065 SG) providing the pitching rate recommended by professional brewers. The smack pack system allows yeast metabolism to begin, providing proof of healthy yeast. It is not necessary for this package to fully swell before use.

Technical Information:

Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11%ABV
Styles:
   Brown Porter
   Dry Stout
   English Barleywine
   Foreign Extra Stout
   Mild
   Northern English Brown Ale
   Old Ale
   Robust Porter
   Russian Imperial Stout