Abbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality. No colors, preservatives or other unnatural substances have been used in its preparation. The yeast is produced in ISO 9001-certified plants.

Temperature range:  63deg F - 77deg F

Alcohol tolerance:  up to 12% ABV

Flocculation:  Medium to High

Attenuation:  High

Package size:  11 gm