Five different German and Belgian malted grains along with imported German hops and malt extract combine to create a Festbier with true German flavor, complex maltiness, amber in color with rich Munich malt-accentuated aroma and moderate noble hop bitterness. Traditionally this style is brewed in March for consumption in fall celebrations, but this beer is so delicious, why wait?

Additional Information:
The Classic Partial Mash Series includes beers from the world

OG:  1.055

FG:   1.014

IBU:  25

ABV:  5.4%

SRM:  7.5

OG:  1.052

FG:   1.013

IBU:  21

ABV:  5.1%

SRM:  3.7