Used several American classic ales.  Sometimes called "Chico".  Unique properties: Very clean crisp flavor characteristics with Low fruitiness and mild ester production. Slightly citrus like with cool 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers.

Origin:
Flocculation: Medium-Low
Attenuation: 73-77%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 11% ABV

Styles:
   American Amber Ale
   American Barleywine
   American Brown Ale
   American IPA
   American Pale Ale
   American Stout
   Braggot
   Brown Porter
   Christmas/Winter Specialty Spiced Beer
   Cream Ale
   Dry Stout
   Fruit Beer
   Imperial IPA
   Irish Red Ale
   Other Smoked Beer
   Russian Imperial Stout
   Spice, Herb, or Vegetable Beer
   Strong Scotch Ale
   Wood-Aged Beer