This strain produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, clean and well balanced.

Additional Information:
The activator has 100 billion cells of pure, ready-to-pitch yeast, plus an internal nutrient packet. The Activator is designed to inoculate five gallons of wort (up to 1.065 SG) providing the pitching rate recommended by professional brewers. The smack pack system allows yeast metabolism to begin, providing proof of healthy yeast. It is not necessary for this package to fully swell before use.

Origin:
Flocculation: medium-low
Attenuation: 77%
Temperature Range: 62-72° F (16-22° C)
Alcohol Tolerance: approximately 10% ABV

Styles:
   Brown Porter
   Dry Stout
   Düsseldorf Altbier
   Extra Special/Strong Bitter (English Pale Ale)
   Foreign Extra Stout
   Northern English Brown Ale
   Robust Porter
   Special/Best/Premium Bitter
   Standard/Ordinary Bitter